Food Service
This course prepares students for front-line service in hospitality establishments. Learners gain hands-on experience in serving, customer care, and professional table service.
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Food & Beverage Service
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Table Setting & Etiquette
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Customer Care Skills
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Order Taking & Service Techniques
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Beverage Knowledge
ENTRY REQUIREMENTS
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Minimum KCSE grade: D plain and above
COURSE DURATION & STRUCTURE
Each course runs for 6 months and is examined by the National Industrial Training Authority (NITA) of Kenya.
The 6 months are structured as follows:
Month 1–3 — Theoretical Training
Students are based at Tewa Training Centre for a full semester of classroom and practical instruction.
Month 4–6 — Dual Training
Students go out for three months of hands-on training in partner hotels, sourced by the school. This gives students real industry experience before they sit their final exam.
After Dual Training — Final Examination
Students return to Tewa to prepare for and sit their NITA final examination.
CLASS SCHEDULE
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Days: Monday to Friday
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Hours: 8:00 am – 5:00 pm
INTAKE PERIODS
Tewa Training Centre admits new students three times a year:
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January
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May
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September
HOW TO APPLY
Apply online here:
or visit our campus and apply physically.
