Food Production
Our Food Production course equips learners with essential culinary skills for professional kitchen settings. Combines hands-on cooking practice with foundational knowledge in food preparation and hygiene.
-
Kitchen Operations
-
Food Preparation Techniques
-
Hygiene & Safety Standards
-
Basic Menu Planning
-
Introduction to Catering Services
ENTRY REQUIREMENTS
-
Minimum KCSE grade: D plain and above
COURSE DURATION & STRUCTURE
Each course runs for 6 months and is examined by the National Industrial Training Authority (NITA) of Kenya.
The 6 months are structured as follows:
Month 1–3 — Theoretical Training
Students are based at Tewa Training Centre for a full semester of classroom and practical instruction.
Month 4–6 — Dual Training
Students go out for three months of hands-on training in partner hotels, sourced by the school. This gives students real industry experience before they sit their final exam.
After Dual Training — Final Examination
Students return to Tewa to prepare for and sit their NITA final examination.
CLASS SCHEDULE
-
Days: Monday to Friday
-
Hours: 8:00 am – 5:00 pm
INTAKE PERIODS
Tewa Training Centre admits new students three times a year:
-
January
-
May
-
September
HOW TO APPLY
Apply online here:
or visit our campus and apply physically.
_JPG.jpg)
